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Spicy Potatoes

Chef.Foodie's picture
  Potatoes 450 Gram
  Onions 225 Gram
  Chilli powder 2 Teaspoon
  Tamarind 5 Gram
  Coconut oil 60 Milliliter
  Coconut 1 Tablespoon, grated
  Salt To Taste

1. Boil, peel and cut potatoes into square pieces.
2. Fry chopped onions in coconut oil till light brown.
3. Add potatoes to fried onions. Add salt.
4. Grind chilli powder, tamarind and grated coconut to a fine paste using water.
5. Add ground spices to potatoes and cook in a slow fire till gravy is thick.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.2 mg5.5%

Total Carbohydrates 29 g9.6%

Dietary Fiber 4.7 g18.8%

Sugars 4.4 g

Protein 3 g6.7%

Vitamin A 14.9% Vitamin C 46.8%

Calcium 3.5% Iron 8.2%

*Based on a 2000 Calorie diet

Spicy Potatoes Recipe