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Spicy Potatoes

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Onions 225 Gram
  Chilli powder 2 Teaspoon
  Tamarind 5 Gram
  Coconut oil 60 Milliliter
  Coconut 1 Tablespoon, grated
  Salt To Taste
Directions

1. Boil, peel and cut potatoes into square pieces.
2. Fry chopped onions in coconut oil till light brown.
3. Add potatoes to fried onions. Add salt.
4. Grind chilli powder, tamarind and grated coconut to a fine paste using water.
5. Add ground spices to potatoes and cook in a slow fire till gravy is thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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