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Rich Stuffed Baked Potatoes

Microwave.Lady's picture
  Baking potatoes 4 Medium
  Butter/Margarine 4 Tablespoon
  Milk/Half and half 1⁄3 Cup (5.33 tbs)
  Crumbled bacon/Snipped chives 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

1. Pierce potatoes with a fork and place on the floor of the oven. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 13 to 19 minutes, or until tender. Let stand 3 minutes.
2. Cut potatoes in half, scoop out cooked potato from shells, and combine potato with butter in a 1 1/2-quart mixing bowl. Add milk and mash lightly, the potatoes should remain somewhat lumpy. Stir in all remaining ingredients. Fill potato shells with mashed potatoes and place on a microwave-safe serving platter. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 8 minutes, or until heated through. Let stand 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
27 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 44.5 g222.7%

Trans Fat 0 g

Cholesterol 228.3 mg76.1%

Sodium 2291.1 mg95.5%

Total Carbohydrates 132 g44%

Dietary Fiber 9 g36.1%

Sugars 9 g

Protein 49 g97.8%

Vitamin A 38.9% Vitamin C 65.7%

Calcium 75% Iron 35.2%

*Based on a 2000 Calorie diet

Rich Stuffed Baked Potatoes Recipe