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Rich Stuffed Baked Potatoes

Microwave.Lady's picture
Ingredients
  Baking potatoes 4 Medium
  Butter/Margarine 4 Tablespoon
  Milk/Half and half 1⁄3 Cup (5.33 tbs)
  Crumbled bacon/Snipped chives 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Pierce potatoes with a fork and place on the floor of the oven. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 13 to 19 minutes, or until tender. Let stand 3 minutes.
2. Cut potatoes in half, scoop out cooked potato from shells, and combine potato with butter in a 1 1/2-quart mixing bowl. Add milk and mash lightly, the potatoes should remain somewhat lumpy. Stir in all remaining ingredients. Fill potato shells with mashed potatoes and place on a microwave-safe serving platter. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 6 1/2 to 8 minutes, or until heated through. Let stand 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
27 Minutes

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