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Goat Cheese Mashed Potatoes

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Ingredients
  Yukon gold potatoes 2 Pound, cut into 1" cubes (peeled)
  Skim milk 3⁄4 Cup (12 tbs)
  Goat cheese 3 Ounce, crumbled
  Basil 2 Tablespoon, minced (fresh)
  Black pepper 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon
Directions

Place the potatoes in a large saucepan and add cold water to cover.
Bring to a boil over high heat.
Reduce the heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender when tested with a sharp knife.
Drain and return to the pan.
Mash the potatoes well.
Warm the milk in a small saucepan over medium heat.
Gradually add to the potatoes and mix well.
Add the goat cheese, basil, pepper, and salt.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 92.8 mg30.9%

Sodium 871 mg36.3%

Total Carbohydrates 172 g57.4%

Dietary Fiber 19.3 g77.1%

Sugars 29.3 g

Protein 58 g115.2%

Vitamin A 61.7% Vitamin C 12.3%

Calcium 103.4% Iron 16.6%

*Based on a 2000 Calorie diet

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Goat Cheese Mashed Potatoes Recipe