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Goat Cheese Mashed Potatoes

Healthycooking's picture
Ingredients
  Yukon gold potatoes 2 Pound, cut into 1" cubes (peeled)
  Skim milk 3⁄4 Cup (12 tbs)
  Goat cheese 3 Ounce, crumbled
  Basil 2 Tablespoon, minced (fresh)
  Black pepper 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon
Directions

Place the potatoes in a large saucepan and add cold water to cover.
Bring to a boil over high heat.
Reduce the heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender when tested with a sharp knife.
Drain and return to the pan.
Mash the potatoes well.
Warm the milk in a small saucepan over medium heat.
Gradually add to the potatoes and mix well.
Add the goat cheese, basil, pepper, and salt.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

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