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Potatoes Puree Au Gratin

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Water 2 Tablespoon
  Peeled sliced potatoes 3 Cup (48 tbs) (1/8 Inch Thick)
  Half and half 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Egg whites 2 , stiffly beaten
Directions

In 1-quart casserole, combine butter, water and potatoes.
Cover.
Microwave at High for 9 to 12 minutes, or until potatoes are tender, stirring once.
Add half-and-half, salt and hot pepper sauce.
Beat with electric mixer until smooth.
Mix in cheese.
Fold in egg whites.
Spoon into 1-quart souffle dish or casserole.
Microwave at 70% (Medium High) for 6 to 9 minutes, or until top appears dry and set, rotating dish twice.
Sprinkle lightly with Parmesan cheese.
Place under preheated broiler 3 to 4 inches from heat, until browned, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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