Potatoes Puree Au Gratin
|Peeled sliced potatoes||3 Cup (48 tbs) (1/8 Inch Thick)|
|Half and half||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||1⁄8 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Egg whites||2 , stiffly beaten|
In 1-quart casserole, combine butter, water and potatoes.
Microwave at High for 9 to 12 minutes, or until potatoes are tender, stirring once.
Add half-and-half, salt and hot pepper sauce.
Beat with electric mixer until smooth.
Mix in cheese.
Fold in egg whites.
Spoon into 1-quart souffle dish or casserole.
Microwave at 70% (Medium High) for 6 to 9 minutes, or until top appears dry and set, rotating dish twice.
Sprinkle lightly with Parmesan cheese.
Place under preheated broiler 3 to 4 inches from heat, until browned, 2 to 3 minutes.