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Rice Potatoes

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Salt To Taste
Directions

1. Wash, peel and again wash the potatoes.
2. Cook in salted water till done.
3. Drain off the water. Place a lid on the saucepan and return to a low heat so as to dry out the potatoes.
4. Pass through a medium sieve or a special potato masher directly into the serving dish.
5. Serve without further handling.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
African
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Rice, Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.141665
Average: 4.1 (18 votes)