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Potatoes In Cream

10min.chef's picture
Ingredients
  Potatoes 4 Cup (64 tbs), diced (cooked)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Light cream 2 Cup (32 tbs)
  Parsley 2 Tablespoon, snipped
Directions

1. Combine all ingredients, except parsley, in large skillet.
2. Cook over low heat, stirring occasionally, until cream is slightly thickened and potatoes are piping hot.
3. Serve wtih parsley sprinkled on top

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes

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