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Whipped Potatoes With Cream Cheese And Chives

Bettyskitchen's picture
In this video, Betty demonstrates how to make luscious Cream Cheese and Chive Whipped Potatoes. Freshly cooked peeled and sliced potatoes are combined with butter, cream cheese, salt, and chives, and then whipped until light and fluffy! They will melt in your mouth!
Ingredients
  Potatoes 2 Pound (You May Use Russet Potatoes, About 6 Medium Sized)
  Softened butter 3 Tablespoon (Divided)
  Cream cheese 4 Ounce, cut into blocks and softened to room temperature
  Salt 3⁄4 Teaspoon
  Freshly snipped chives 2 Tablespoon (Use Only 1/3 Of This Amount If You Are Using Dried Chive)
  Milk 1⁄2 Cup (8 tbs) (Or As Desired To Get To Desired Consistency)
  Fresh parsley sprigs 2 Teaspoon (For Garnish)
Directions

Wash and peel 2 pounds of potatoes, and slice them into equally-sized slices. Place them in a pot of water, with the water completely covering the potatoes, and leaving room at the top of the pot for the water to bubble. Place the pot of potatoes over medium-high heat until the water comes to a boil. Reduce heat to low, and cook potatoes until done, about 20 minutes. You can test for doneness by pricking the potatoes with a fork, and they should break apart easily. Drain the potatoes through a colander into the sink, and return cooked potatoes to their original cooking pot. Add 2 tablespoons butter, 4-oz. cream cheese, ¾ teaspoon salt and snipped fresh chives, to taste. Use a mixer to whip the potatoes until they are smooth. They will be thick. Add about ½ cup milk and continue to whip until light and fluffy. You may adjust the amount of milk to get your desired consistency. Ladle whipped potatoes into a nice serving bowl. Place 1 tablespoon butter on top, and a sprig of fresh parsley to the side. Yum! I hope you enjoy these potatoes. I will have an entrée to go with them tomorrow! Have a beautiful day! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Nothing makes for a lazy weekend lunch than scrumptious, creamy potatoes served with chives. A rich, indulgent, no-fuss recipe, Betty's version of this classic dish is sure to be a hit in your home. Plus, it's so quick and creamy that it will just melt in your mouth. This video recipe just shows you how to whomp up the treat at home in less than an hour.

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