Easy Scalloped Potatoes And Ham
|Milk||1 1⁄2 Cup (24 tbs) (scalded)|
|Potatoes||4 Cup (64 tbs), thinly sliced (pared)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Ham||1⁄2 Pound, sliced|
|Milk||1 1⁄2 Cup (24 tbs), scalded|
Heat oven to 350°.
Mix flour, salt, and pepper.
Place 1/2 of the potatoes in 2-qt greased casserole.
Sprinkle with half the seasoned flour and onion; add half the ham.
Repeat; then arrange third layer of potatoes on top.
Pour hot milk over all.
Dot with butter.
Cover and bake 30 min.
Uncover and bake 60 to 70 min longer, or until potatoes are tender.
Serving size: Complete recipe
Calories 1722 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 23.2 g115.9%
Trans Fat 0.1 g
Cholesterol 256.6 mg85.5%
Sodium 1438.9 mg60%
Total Carbohydrates 251 g83.5%
Dietary Fiber 23 g92.1%
Sugars 45 g
Protein 96 g192.7%
Vitamin A 21.7% Vitamin C 320.2%
Calcium 94.2% Iron 63%
*Based on a 2000 Calorie diet