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Easy Scalloped Potatoes And Ham

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs) (scalded)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 4 Cup (64 tbs), thinly sliced (pared)
  Onion 1⁄4 Cup (4 tbs), minced
  Ham 1⁄2 Pound, sliced
  Milk 1 1⁄2 Cup (24 tbs), scalded
  Butter 1 Tablespoon
Directions

Heat oven to 350°.
Mix flour, salt, and pepper.
Place 1/2 of the potatoes in 2-qt greased casserole.
Sprinkle with half the seasoned flour and onion; add half the ham.
Repeat; then arrange third layer of potatoes on top.
Pour hot milk over all.
Dot with butter.
Cover and bake 30 min.
Uncover and bake 60 to 70 min longer, or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 23.2 g115.9%

Trans Fat 0.1 g

Cholesterol 256.6 mg85.5%

Sodium 1438.9 mg60%

Total Carbohydrates 251 g83.5%

Dietary Fiber 23 g92.1%

Sugars 45 g

Protein 96 g192.7%

Vitamin A 21.7% Vitamin C 320.2%

Calcium 94.2% Iron 63%

*Based on a 2000 Calorie diet

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Easy Scalloped Potatoes And Ham Recipe