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Oven Potato Medley

Diet.Chef's picture
Ingredients
  Baking potatoes 1 Pound, cut in to 3/4 inch chunks
  Sweet potatoes 1 Pound, cut in to 3/4 inch chunks
  Shallots 4 Large, sliced
  Salt 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Apple juice 1⁄4 Cup (4 tbs)
  Raspberry wine vinegar 1⁄4 Cup (4 tbs)
Directions

Preheat the oven to 400°F.
Coat a 13" X 9" baking pan with cooking spray.
Place the baking potatoes, sweet potatoes, shallots, salt, and nutmeg in the prepared pan and generously coat with cooking spray.
Roast the potatoes, stirring occasionally, for 1 hour, or until tender.
Remove to a serving bowl.
Stir the apple juice and vinegar into the pan, scraping any browned bits from the bottom of the pan.
Pour over the potatoes, tossing to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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