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Scalloped Potatoes

10min.chef's picture
Ingredients
  Potatoes 6 Medium
  Flour 2 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

1. Heat oven to 350°F.
2. Pare potatoes very thinly. Slice in very thin slices and place in a greased casserole or baking dish.
3. Sprinkle with flour, salt, and pepper. Dot with bits of butter or margarine.
4. Pour milk over top of potatoes.
5. Cover and bake 1 hour or until potatoes are tender. Remove cover and bake an additional 10 minutes to brown top of potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.396875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 678

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 47.3 g236.4%

Trans Fat 0 g

Cholesterol 206.5 mg68.8%

Sodium 5118.6 mg213.3%

Total Carbohydrates 238 g79.4%

Dietary Fiber 23.7 g94.9%

Sugars 32.1 g

Protein 39 g78.7%

Vitamin A 47.1% Vitamin C 340.8%

Calcium 66.1% Iron 53.8%

*Based on a 2000 Calorie diet

Scalloped Potatoes Recipe