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Twice Baked Stuffed Potatoes

Microwaverina's picture
  Potatoes 2 Medium
  Skim milk 1⁄4 Cup (4 tbs)
  Low fat cottage cheese 2 Tablespoon
  Scallion tops/Chives 1 Tablespoon, minced
  Ground black pepper 1⁄8 Teaspoon
  Shredded reduced fat cheddar cheese 2 Tablespoon

Scrub the potatoes and place them side by side on a paper towel.
Microwave on high for 6 to 8 minutes, or until tender.Cut a thin slice from the top of each potato (discard these slices).
Scoop out the flesh, leaving a 1/4" sturdy shell, and place in a medium bowl.
Add the milk, cottage cheese, scallions or chives, and pepper.
Mash well.
Spoon the mixture into the shells.
Place on a plate.
Microwave on high for 3 to 4 minutes.
Sprinkle with the Cheddar.
Microwave on medium (50% power) for 2 minutes, or until the cheese is melted.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 403 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 370.1 mg15.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 8.2 g32.7%

Sugars 7.3 g

Protein 21 g42%

Vitamin A 7.5% Vitamin C 119.5%

Calcium 42.5% Iron 17.8%

*Based on a 2000 Calorie diet

Twice Baked Stuffed Potatoes Recipe