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Twice Baked Stuffed Potatoes

Microwaverina's picture
Ingredients
  Potatoes 2 Medium
  Skim milk 1⁄4 Cup (4 tbs)
  Low fat cottage cheese 2 Tablespoon
  Scallion tops/Chives 1 Tablespoon, minced
  Ground black pepper 1⁄8 Teaspoon
  Shredded reduced fat cheddar cheese 2 Tablespoon
Directions

Scrub the potatoes and place them side by side on a paper towel.
Microwave on high for 6 to 8 minutes, or until tender.Cut a thin slice from the top of each potato (discard these slices).
Scoop out the flesh, leaving a 1/4" sturdy shell, and place in a medium bowl.
Add the milk, cottage cheese, scallions or chives, and pepper.
Mash well.
Spoon the mixture into the shells.
Place on a plate.
Microwave on high for 3 to 4 minutes.
Sprinkle with the Cheddar.
Microwave on medium (50% power) for 2 minutes, or until the cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato

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