Sour Cream Scalloped Potatoes and Ham
|Smoked ham slices||2 (1/2 Inch Thick)|
|Potatoes||8 Medium, thinly sliced|
|Cream of mushroom soup||1 Can (10 oz)|
|Sour cream||1 Cup (16 tbs)|
|Sliced onions||1 Cup (16 tbs), sliced|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Cut ham into 8 serving pieces.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at 325° for 2 1/2 hours.