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Sour Cream Scalloped Potatoes And Ham

Budget.Gourmet's picture
Ingredients
  Smoked ham slices 2 (1/2 Inch Thick)
  Potatoes 8 Medium, thinly sliced
  Cream of mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sliced onions 1 Cup (16 tbs), sliced
  Pepper 1 Dash
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Cut ham into 8 serving pieces.
Slice potatoes.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at 325° for 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy

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