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Sour Cream Scalloped Potatoes and Ham

Budget.Gourmet's picture
  Smoked ham slices 2 (1/2 Inch Thick)
  Potatoes 8 Medium, thinly sliced
  Cream of mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sliced onions 1 Cup (16 tbs), sliced
  Pepper 1 Dash
  Shredded cheddar cheese 1 Cup (16 tbs)

Cut ham into 8 serving pieces.
Slice potatoes.
Combine soup, sour cream, salt and pepper.
In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture.
Top with shredded cheese.
Cover casserole loosely with foil.
Bake at 325° for 2 1/2 hours.

Recipe Summary

Difficulty Level: 
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2340 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 56.7 g283.3%

Trans Fat 0 g

Cholesterol 277.1 mg92.4%

Sodium 5184.3 mg216%

Total Carbohydrates 293 g97.8%

Dietary Fiber 32.5 g130%

Sugars 28.1 g

Protein 75 g150.8%

Vitamin A 61.1% Vitamin C 472.7%

Calcium 129.6% Iron 84.7%

*Based on a 2000 Calorie diet

Sour Cream Scalloped Potatoes And Ham Recipe