Lace Potato Crisps
|Peeled potato||1 Large, grated|
|Onion||1 Medium, grated|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
|Savory||1⁄4 Teaspoon (1 Milliliter)|
Grate and mix together the potato and the onion.
Add the salt and savory.
Heat salad oil in an iron frying pan to sizzling hot.
Drop the mixture by small spoonfuls into the hot oil.
They cook quickly, about 30 seconds on each side, and they are most attractive, all lacy, crisp and golden brown.
Serving size: Complete recipe
Calories 316 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.84%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 511 mg21.3%
Total Carbohydrates 75 g25.1%
Dietary Fiber 10.7 g42.6%
Sugars 11.1 g
Protein 8 g16.8%
Vitamin A 1.5% Vitamin C 124.6%
Calcium 11% Iron 18%
*Based on a 2000 Calorie diet