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KAPI CHO POTATOES

rupal.anand's picture
Ingredients
  Potatoes 4 Large (peeled)
  Garlic 1 Teaspoon, chopped
  Ginger 1⁄2 Teaspoon, chopped
  Green chilies 1 Teaspoon, chopped
  Tomato ketchup 1 Teaspoon
  Soya sauce 2 Tablespoon
  Chilli sauce 1⁄2 Teaspoon
  Cornflour 2 Teaspoon (mixed with ½ cup water)
  Oil 4 Tablespoon
  Salt To Taste
  Green spring onion 1⁄2 Cup (8 tbs), chopped
Directions

Method
1.Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.
2.Parboil the potatoes in salted water till they are almost done.
3.Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes till the potatoes are cooked. Remove and keep aside.
4.In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt and mix well.
5.Add the cornflour paste to the mixture and cook for 1 to 2 minutes.
6.Serve hot, garnished with the spring onion greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
This sweet and sour potato preparation can be served as a main dish as well as a starter. The crinkle cut potatoes enhance the visual appeal of this delicious potato preparation. You can cut them like french fries, if you prefer or even cut them into cubes.
Subtitle: 
KAPI CHO POTATOES

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Average: 3.3 (2 votes)

3 Comments

Ganesh.Dutta's picture
What a unique dish? Is it Indian starter.
rupal.anand's picture
ya exactly,this is Indian starter..... actually i saw this dish somewhere,and tried.... it had amazing taste.....so how can I forget to share this dish with all of u my friends... Rupal Anand
NEEMA's picture
Hai ..i tried this receipe .........i really comes out tasty ......don.t u think its name is .....crispy fried potatoes is hot garlic sauce