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Potato And Leek Gratin

Diet.Chef's picture
Ingredients
  Potatoes 5 Medium, peeled and sliced into thin rounds
  Chicken stock 1 Cup (16 tbs)
  Leeks 2 Large, sliced (White Parts Only)
  Garlic 2 Clove (10 gm), crushed
  Finely chopped fresh rosemary 1 Tablespoon
  Light margarine 2 Tablespoon
  Dried breadcrumbs 1⁄2 Cup (8 tbs)
Directions

1. Bring a large saucepan of water to the boil, add potato slices and cook for 7 minutes. Remove with a slotted spoon and refresh under cold water, set aside.
2. ln a small saucepan, combine stock, leeks, garlic and rosemary. Bring to the boil, reduce heat and simmer for 3 minutes.
3. Arrange potato slices in layers in an ovenproof dish and top with leek mixture.
4. Melt margarine and stir in breadcrumbs. Sprinkle over the top of leek mixture and bake in a moderate oven for 25-30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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