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Buttermilk Herb Mashed Potatoes

Healthycooking's picture
Ingredients
  Yukon gold potatoes 3 Pound, cut into 1 inch cubes
  1% buttermilk 1 1⁄2 Cup (24 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Chopped italian parsley 1 Tablespoon (Fresh Ones)
  Chopped chives 1 Tablespoon (Fresh Ones)
  Salt 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

Cover potatoes with cold water and bring to a boil over high heat.
Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when tested with a sharp knife.
Drain and return to the saucepan.
Off heat, mash with a potato masher until almost smooth.
In a medium saucepan, combine the buttermilk, sour cream, parsley, chives, salt, and pepper.
Whisk until smooth.
Whisk over medium heat for 3 to 4 minutes, or until hot.
Pour over the potatoes and mash until the buttermilk mixture is thoroughly incorporated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Simmering
Ingredient: 
Potato

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