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Creamed Potatoes Ii

Western.Chefs's picture
Ingredients
  White potatoes 4 Cup (64 tbs), diced cooked peeled
  Salt 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Pepper 1⁄8 Teaspoon
  Light cream/Top milk 2 Cup (32 tbs)
  Minced parsley 1 Teaspoon
Directions

Combine potatoes, salt, butter, pepper, and milk in a skillet, and cook very slowly until the milk is slightly thickened and the potatoes are hot sprinkle with the parsley and serve.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Potato

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