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Creamed Potatoes Ii

Western.Chefs's picture
  White potatoes 4 Cup (64 tbs), diced cooked peeled
  Salt 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Pepper 1⁄8 Teaspoon
  Light cream/Top milk 2 Cup (32 tbs)
  Minced parsley 1 Teaspoon

Combine potatoes, salt, butter, pepper, and milk in a skillet, and cook very slowly until the milk is slightly thickened and the potatoes are hot sprinkle with the parsley and serve.

Recipe Summary


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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2331 Calories from Fat 1738

% Daily Value*

Total Fat 198 g304.3%

Saturated Fat 123.8 g619.2%

Trans Fat 0 g

Cholesterol 661.9 mg220.6%

Sodium 1190.2 mg49.6%

Total Carbohydrates 137 g45.8%

Dietary Fiber 17.5 g69.9%

Sugars 8.9 g

Protein 23 g46.4%

Vitamin A 136.8% Vitamin C 252.3%

Calcium 41.8% Iron 23.4%

*Based on a 2000 Calorie diet

Creamed Potatoes Ii Recipe