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Top Stove Scalloped Potatoes

Western.Chefs's picture
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pared potatoes 4 , sliced
  Carrots 4 , scrubbed unpared and sliced
  Onion 1 Medium
  Butter/Margarine, fat/ salad oil 1 Tablespoon
  Processed american cheddar cheese 1 Cup (16 tbs), diced
  Crumbled crackers 1 Cup (16 tbs)

In a saucepan, heat combined water and milk to boiling.
Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender.
Do not drain, Add butter, diced cheese, and crumbled crackers; heat in covered sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2393 Calories from Fat 666

% Daily Value*

Total Fat 78 g119.2%

Saturated Fat 45.3 g226.4%

Trans Fat 0 g

Cholesterol 292.4 mg97.5%

Sodium 5827 mg242.8%

Total Carbohydrates 378 g125.9%

Dietary Fiber 28 g111.8%

Sugars 38.5 g

Protein 66 g131.2%

Vitamin A 827.7% Vitamin C 312.1%

Calcium 48.4% Iron 92.9%

*Based on a 2000 Calorie diet

Top Stove Scalloped Potatoes Recipe