Top Stove Scalloped Potatoes
|Water||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Pared potatoes||4 , sliced|
|Carrots||4 , scrubbed unpared and sliced|
|Butter/Margarine, fat/ salad oil||1 Tablespoon|
|Processed american cheddar cheese||1 Cup (16 tbs), diced|
|Crumbled crackers||1 Cup (16 tbs)|
In a saucepan, heat combined water and milk to boiling.
Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender.
Do not drain, Add butter, diced cheese, and crumbled crackers; heat in covered sauce.