Potato Cheddar Broil
|Sliced potatoes||8 Ounce (1/4-Inch Thick Slices)|
|Sharp cheddar cheese||4 Ounce, cut into thin strips|
|Tomatoes||2 Medium, sliced|
Line baking sheet with foil.
Spray with non stick cooking spray.
Sprinkle both sides of potato slices with salt and pepper; arrange on prepared baking sheet.
Broil approximately 2 to 3 minutes or until slices are well browned.
Turn and broil other side.
Remove from broiler and top with cheese.
Broil until cheese melts thoroughly.
Serving size: Complete recipe
Calories 660 Calories from Fat 286
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 20.1 g100.6%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 1142.3 mg47.6%
Total Carbohydrates 52 g17.2%
Dietary Fiber 8 g31.9%
Sugars 8.3 g
Protein 35 g69.6%
Vitamin A 65.1% Vitamin C 126.5%
Calcium 85.2% Iron 13.5%
*Based on a 2000 Calorie diet