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Potatoes Paille

Holidaycooking's picture
Ingredients
  Potatoes 3 Medium, peeled
  Cooking oil 2 Cup (32 tbs)
Directions

Shred potatoes using medium holes of grater.
Rinse well in cold water and pat dry with paper toweling.
In medium saucepan heat cooking oil to 360°F.
Place potatoes in a wire basket; fry in oil 5 to 7 minutes or till golden.
Drain on paper toweling.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Fried
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4873 Calories from Fat 4477

% Daily Value*

Total Fat 507 g779.2%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.1 mg1.3%

Total Carbohydrates 96 g31.9%

Dietary Fiber 11.4 g45.7%

Sugars 4 g

Protein 10 g21%

Vitamin A 0.2% Vitamin C 170.4%

Calcium 6.2% Iron 22.5%

*Based on a 2000 Calorie diet

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Potatoes Paille Recipe