Sweet potatoes are an excellent source of vitamin A and vitamin C. They are also full of fiber, manganese, potassium, copper and B6. I try and feed them to my family at least once a week.
This dish contains sweet potatoes and butternut squash. The chipolte infused cream gives it a nice kick that balances with the sweetness. This is a great alternative to mashed potatoes. Enjoy!
Light brown sugar
1 Cup (16 tbs)
Chipotle pepper in adobo
1⁄8 Cup (2 tbs)
Peel and quarter the sweet potatoes and the squash. Place in a pot with the brown sugar. Cover with water and bring to a boil. Cook for about 20 minutes until tender.
Place the cream in a small pan. Add the chipotle pepper and bring to a soft boil. Remove from heat.
Place the cooked vegetables in a bowl. Add about 1/8th cup cooking liquid and the butter. Strain in some of the cream – start with ½ a cup and add more if needed. Make sure to squeeze the chipotle well to get its entire flavor.
Mash the vegetables with a potato masher or whip with a handheld beater.
Serve as a side for your favorite food! Enjoy!
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Everybody likes mashed potatoes they are perfect for a meal. And if you are one who is always looking for new tastes, then mashed sweet potatoes with squash and chipotle is a must try for you. In this video, is very simple dish perfect for dinner with lots of tips and serving suggestions from the chef.
Mashed Sweet Potatoes With Infused Chipotle Recipe Video