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Potatoes Extraordinaire

Holiday.Cook's picture
Ingredients
  Potatoes 5 Pound
  Softened cream cheese 8 Ounce
  Sour cream 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion salt 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1 Teaspoon (For Garnish)
Directions

Cook potatoes as usual in salted water until tender.
Drain.
Mash well.
Add cream cheese in pieces.
Add next 5 ingredients.
Beat until smooth and fluffy.
Scrape into 2 quart (2 L) casserole.
Place dabs of butter here and there over top of potatoes.
Sprinkle with paprika.
Cover and heat in 350°F (180°C) oven until heated through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
10

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4.28421
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 49 mg16.3%

Sodium 732.5 mg30.5%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5.2 g20.7%

Sugars 3.4 g

Protein 7 g13.1%

Vitamin A 16.6% Vitamin C 75.4%

Calcium 7.7% Iron 11.2%

*Based on a 2000 Calorie diet

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Potatoes Extraordinaire Recipe