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Rutabaga Potato Mash

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Ingredients
  Cooked rutabaga 4 Ounce, mashed
  Peeled cooked potato 3 Ounce, mashed
  Cooked potato 3 Ounce, peeled and mashed
  Margarine 1 Teaspoon
Directions

Combine rutabaga and potato in saucepan; heat.
Remove from heat, add margarine, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.9 mg2%

Total Carbohydrates 39 g13.1%

Dietary Fiber 7.6 g30.6%

Sugars 6.8 g

Protein 6 g12.7%

Vitamin A 3.6% Vitamin C 50.3%

Calcium 13.1% Iron 60.8%

*Based on a 2000 Calorie diet

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Rutabaga Potato Mash Recipe