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Stuffed Potato

Microwaverina's picture
Ingredients
  Baking potatoes 2 Large
  Milk 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Dried beef 1⁄4 Cup (4 tbs), shredded
  Finely chopped green onion with tops 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded process american cheese 1⁄4 Cup (4 tbs)
Directions

Prick potatoes with fork to allow steam to escape.
Microwave uncovered on high (100%) 3 minutes; turn potatoes over.
Microwave uncovered until tender, 4 to 6 minutes longer.
Wrap potatoes in aluminum foil; let stand 5 minutes.
Cut thin lengthwise slice from tops of potatoes; scoop out insides, leaving thin shells.
Mash potato, milk, sour cream and margarine.
Stir in beef, onion, salt and pepper.
Fill shells with potato mixture; place on plate.
Cover with waxed paper and microwave on medium (50%) until hot, 4 to 5 minutes.
Sprinkle with cheese.
Microwave uncovered on high (100%) until cheese is melted,

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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