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Stuffed Potato

Microwaverina's picture
  Baking potatoes 2 Large
  Milk 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Dried beef 1⁄4 Cup (4 tbs), shredded
  Finely chopped green onion with tops 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded process american cheese 1⁄4 Cup (4 tbs)

Prick potatoes with fork to allow steam to escape.
Microwave uncovered on high (100%) 3 minutes; turn potatoes over.
Microwave uncovered until tender, 4 to 6 minutes longer.
Wrap potatoes in aluminum foil; let stand 5 minutes.
Cut thin lengthwise slice from tops of potatoes; scoop out insides, leaving thin shells.
Mash potato, milk, sour cream and margarine.
Stir in beef, onion, salt and pepper.
Fill shells with potato mixture; place on plate.
Cover with waxed paper and microwave on medium (50%) until hot, 4 to 5 minutes.
Sprinkle with cheese.
Microwave uncovered on high (100%) until cheese is melted,

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 105.9 mg35.3%

Sodium 2464.5 mg102.7%

Total Carbohydrates 118 g39.3%

Dietary Fiber 8.8 g35.4%

Sugars 11 g

Protein 41 g82.5%

Vitamin A 58.1% Vitamin C 80.5%

Calcium 43.1% Iron 41.4%

*Based on a 2000 Calorie diet

Stuffed Potato Recipe