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Crunchy Crusted Potatoes

Microwave.Lady's picture
Ingredients
  Potatoes 2 , peeled and quartered
  Butter 1⁄4 Cup (4 tbs)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Tablespoon
  Pepper 1⁄8 Tablespoon
  Paprika 1⁄4 Tablespoon
Directions

Place butter in a custard cup and microwave 30 to 45 seconds.
Set aside.
Mix cornflake crumbs, salt, pepper and paprika in a bowl.
Dip each potato piece into butter, then into the crumb mixture.
Arrange in a circle on a large platter.
Cover with a paper towel and microwave 6 minutes.
Turn dish one-half turn after 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Healthy

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