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Crunchy Crusted Potatoes

Microwave.Lady's picture
  Potatoes 2 , peeled and quartered
  Butter 1⁄4 Cup (4 tbs)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Tablespoon
  Pepper 1⁄8 Tablespoon
  Paprika 1⁄4 Tablespoon

Place butter in a custard cup and microwave 30 to 45 seconds.
Set aside.
Mix cornflake crumbs, salt, pepper and paprika in a bowl.
Dip each potato piece into butter, then into the crumb mixture.
Arrange in a circle on a large platter.
Cover with a paper towel and microwave 6 minutes.
Turn dish one-half turn after 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2424.4 mg101%

Total Carbohydrates 187 g62.3%

Dietary Fiber 14.9 g59.5%

Sugars 12.8 g

Protein 18 g36.8%

Vitamin A 114% Vitamin C 181.9%

Calcium 6.9% Iron 227.5%

*Based on a 2000 Calorie diet

Crunchy Crusted Potatoes Recipe