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Mashed Idaho Potatoes

Chef.at.Home's picture
Ingredients
  Idaho potatoes 8
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Milk 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1 Teaspoon
  Chopped chives 1⁄4 Cup (4 tbs)
Directions

Cut the potatoes in half but do not peel.
Place the potatoes in a large saucepan with water to cover.
Bring to a boil and cook until tender, about 25 minutes.
Drain and gently pull off the skins.
Mash with a potato masher or put through a ricer.
Melt the butter in the milk and add to the hot potatoes 1/2 cup at a time.
Keep mashing until smooth and fluffy.
Stir in the chives and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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