Mashed Idaho Potatoes
|Unsalted butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Milk||3⁄4 Cup (12 tbs)|
|Freshly ground pepper||1 Teaspoon|
|Chopped chives||1⁄4 Cup (4 tbs)|
Cut the potatoes in half but do not peel.
Place the potatoes in a large saucepan with water to cover.
Bring to a boil and cook until tender, about 25 minutes.
Drain and gently pull off the skins.
Mash with a potato masher or put through a ricer.
Melt the butter in the milk and add to the hot potatoes 1/2 cup at a time.
Keep mashing until smooth and fluffy.
Stir in the chives and serve.
Serving size: Complete recipe
Calories 5072 Calories from Fat 854
% Daily Value*
Total Fat 97 g149.3%
Saturated Fat 61 g305.1%
Trans Fat 0 g
Cholesterol 258.9 mg86.3%
Sodium 3057.2 mg127.4%
Total Carbohydrates 998 g332.5%
Dietary Fiber 105.3 g421.4%
Sugars 9.3 g
Protein 111 g222.2%
Vitamin A 73% Vitamin C 793.6%
Calcium 25.5% Iron 9.8%
*Based on a 2000 Calorie diet