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Oven-Baked Creamy Parmesan Potatoes

bettyskitchen's picture
Ingredients
  Baking potatoes 3 Large (Preferably Russet Potatoes)
  Butter 1⁄4 Cup (4 tbs), melted
  Finely shredded parmesan cheese 1 Cup (16 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

Peel 3 large baking potatoes, and cut them into cubes or wedges, about ¾-inch on a side. Place them in a medium mixing bowl. Add ¼ cup melted butter, 1 cup finely shredded Parmesan cheese, ½ cup chopped green pepper, 1/3 cup chopped onion, ½ teaspoon seasoned salt, ½ teaspoon seasoned pepper, and ¼ teaspoon garlic powder. Stir all ingredients, until potatoes are completely coated. Place coated potatoes in a medium casserole dish with a lid (or cover with aluminum foil) and bake at 350 degrees for about 40 minutes, covered. Then remove the lid (or foil) and bake 10 minutes longer. Finally, turn your oven to broil for 3 minutes to brown the potatoes on top. Remove from oven, and serve immediately with your favorite entrée. These are great, and I hope you enjoy them! Happy Easter!!! --Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4
For a seriously satisfying spud dish, try this recipe. Betty whomps up a truly irresistible creamy potato side dish that can be made with on-hand ingredients. Oven-baked parmesan potatoes make a great addition to Christmas dinner or Boxing Day. Plus, you can pack some n your lunch box if you have got any left overs.

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