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Hearty Mashed Potato And Ham Casserole

bettyskitchen's picture
Ingredients
  Instant mashed potatoes 4 Ounce (May Use Idahoan Brand - Makes 2 Cups)
  Boiling water 2 Cup (32 tbs) (Generous)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped green onion tops 1⁄2 Cup (8 tbs)
  Tender chunk ham 5 Ounce, cut into chunks, before adding (1 Can - Hormel Brand)
  Cooking oil spray 1
Directions

Make the instant mashed potatoes, adding the 2 generous cups of boiling water, according to package instructions. (You may substitute 2 cups of leftover mashed potatoes, if you have them.) Add in 3/4 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 cup chopped green onion tops, and 5 oz. of tender chunk ham, cut into chunks. Add in any ham broth that may be in the can. Mix thoroughly, and then pour into a medium oven-proof baking dish that has been sprayed with cooking oil. Bake at 375 degrees for 25 minutes. Serve while hot. Your family will devour every bite of this!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Ham, Meat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6
If you are looking for a crowd-pleasing holiday casserole to appease your guests, this is it. Betty's delectable mashed potato and ham casserole makes for a hearty, quick, and easy weeknight meal. Invite your family and friends and treat them to this ooey gooey casserole. The effort is totally worth it.

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