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Easy Potato Galette

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Ingredients
  Potatoes 1 1⁄2 Pound, thinly sliced (4 Medium Ones)
  Olive oil/Vegetable oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), finely chopped
  Grated parmesan cheese 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
Directions

1. Arrange potato slices, overlapping, in circles in pie plate, 10 x 1 1/2 inches. Mix oil, salt and garlic; spoon evenly over potatoes.
2. Cover tightly and microwave on high 9 to 12 minutes, rotating pie plate 1/2 turn after 5 minutes, until potatoes are tender. Let stand covered 3 minutes. Sprinkle with cheese and parsley. Remove from pie plate and garnish with thin tomato wedges if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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