You are here

Meatballs And Scalloped Potatoes

American.Kitchen's picture
Ingredients
  Canned evaporated milk 12 Ounce (1 Large Can)
  Egg 1 , slightly beaten
  Ground beef 1 1⁄2 Pound
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1 Teaspoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Thinly sliced potatoes 6 Cup (96 tbs)
  Canned cream of celery soup 1 Can (10 oz)
  Chili sauce 1⁄2 Cup (8 tbs)
Directions

Combine 2/3 cup milk, egg, beef, crumbs, seasonings, dry mustard, onions and green pepper; blend well.
Shape into balls.
Cook potatoes in boiling water to cover for 8 minutes or until partially tender; drain.
Spread potatoes in 2 baking dishes.
Combine remaining milk with soup; pour over potatoes.
Arrange meatballs on top.
Brush with chili sauce.
Bake at 350 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Ingredient: 
Potato

Rate It

Your rating: None
4.36875
Average: 4.4 (16 votes)