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Scalloped Potatoes With Cheddar Cheese

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Potatoes 4 Medium, cut into 1/8-inch slices to make 4 cups
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Onion 1 Small, chopped
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Empty soup into 2-quart casserole. Stir in milk gradually. Stir in remaining ingredients.
2. Cover tightly and microwave on high 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender. Let stand covered 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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