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Potatoes Delmonico

Chef.at.Home's picture
Ingredients
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Grated onion 1 Tablespoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Sliced potatoes 1 1⁄2 Pound, frozen, thawed (1 Package)
  Shredded cheddar cheese 8 Ounce (2 Packages, 4 Ounce Each)
  Pimientos 2 , diced
Directions

1. Combine the chicken gravy, onion, mustard, paprika and pepper in 4-cup measure; gradually stir in milk.
2. Place potatoes in a 13x9x2-inch baking dish; sprinkle with cheese and pimientos; toss to mix; pour gravy mixture over; cover with foil.
3. Bake in moderate oven (350°) for 45 minutes, or until bubbly hot in middle.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Cook Time: 
45 Minutes

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 896

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 277.2 mg92.4%

Sodium 3361.3 mg140.1%

Total Carbohydrates 168 g55.9%

Dietary Fiber 20.9 g83.6%

Sugars 27.3 g

Protein 80 g159.8%

Vitamin A 193.8% Vitamin C 418%

Calcium 210.3% Iron 57.3%

*Based on a 2000 Calorie diet

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Potatoes Delmonico Recipe