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Easy Mashed Potatoes

Neha.Gupta's picture
Ingredients
  Russet potatoes 10 Medium, peeled and cubed
  Warm milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Garlic powder 1 Teaspoon
  Crushed black pepper 1 Dash
Directions

Place potatoes in a saucepan and cover with water.
Bring to a boil; cook for 20-25 minutes or until very tender.
Drain well.
Mash Potatoes with a masher while they are still hot.
Add warm milk, butter, salt, garlic powder and pepper; mash using electic hand beater/mixer until light and fluffy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
10

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3.95
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 55.7 mg2.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2 g7.9%

Sugars 2.2 g

Protein 4 g8%

Vitamin A 2% Vitamin C 14.2%

Calcium 4.6% Iron 7.2%

*Based on a 2000 Calorie diet

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Easy Mashed Potatoes Recipe