Bacon & Cheese Stuffed Potatoes
|Large baking potatoes||2 Pound (4 Whole)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Shredded cheddar cheese||1 Ounce (1/4 Cup)|
|Crisp cooked bacon slices||4 , crumbled to make 1/4 cup|
|Chopped fresh chives||2 Tablespoon|
1. Prepare and microwave potatoes for 4 whole.
2. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in small amounts of the milk until fluffy. Add margarine, salt and pepper; beat vigorously until mixture is light and fluffy. Stir in cheese. Fill potato shells with potato mixture.
3. Arrange potatoes in circle on 10-inch plate. Microwave uncovered on high 3 to 5 minutes or until potatoes are hot. Sprinkle with bacon and chives.