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Bacon & Cheese Stuffed Potatoes

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  Large baking potatoes 2 Pound (4 Whole)
  Milk 2⁄3 Cup (10.67 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), softened
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Crisp cooked bacon slices 4 , crumbled to make 1/4 cup
  Chopped fresh chives 2 Tablespoon

1. Prepare and microwave potatoes for 4 whole.
2. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in small amounts of the milk until fluffy. Add margarine, salt and pepper; beat vigorously until mixture is light and fluffy. Stir in cheese. Fill potato shells with potato mixture.
3. Arrange potatoes in circle on 10-inch plate. Microwave uncovered on high 3 to 5 minutes or until potatoes are hot. Sprinkle with bacon and chives.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 625

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 74.7 mg24.9%

Sodium 1415.2 mg59%

Total Carbohydrates 174 g57.9%

Dietary Fiber 12.6 g50.2%

Sugars 14.1 g

Protein 41 g82.4%

Vitamin A 76.3% Vitamin C 115.3%

Calcium 52% Iron 46.3%

*Based on a 2000 Calorie diet


Bacon & Cheese Stuffed Potatoes Recipe