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Potato Skins

jaybobed's picture
Ingredients
  Potato skins 1 Cup (16 tbs), rinsed and soaked in water for 1 hour
  Crisp bacon 1⁄2 Cup (8 tbs), crumbled
  Chopped onion 1⁄4 Cup (4 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 F.

MAKING
2. Drain the potato skins and arrange them on a baking sheet.
3. Place some crisped bacon, onion and cheese on each potato skin.
4. Bake in the oven for 10 to 15 minutes or until the cheese melts and the skin turns crispy.

SERVING
5. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Potato
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8
How about a delicious snack to enjoy with family and friends at home? In this video, Dave is baking a snack, Potato Skins with bacon and cheese topping. It looks so delicious, and he gives away lot of insightful ideas to make them tastier according to your choice. This crunchy bite sized baked potato skins can be made easily from the ingredients that are easily found in your kitchen and they are so quick to make.

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Average: 4.4 (5 votes)

1 Comment

zubin's picture
good one!