1 Cup (16 tbs), rinsed and soaked in water for 1 hour
1⁄2 Cup (8 tbs), crumbled
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs)
1. Preheat the oven to 400 F.
2. Drain the potato skins and arrange them on a baking sheet.
3. Place some crisped bacon, onion and cheese on each potato skin.
4. Bake in the oven for 10 to 15 minutes or until the cheese melts and the skin turns crispy.
How about a delicious snack to enjoy with family and friends at home? In this video, Dave is baking a snack, Potato Skins with bacon and cheese topping. It looks so delicious, and he gives away lot of insightful ideas to make them tastier according to your choice. This crunchy bite sized baked potato skins can be made easily from the ingredients that are easily found in your kitchen and they are so quick to make.