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Bistro Potatoes

Quick.easy.cooking's picture
Ingredients
  Idaho potatoes/All-purpose potatoes 2 Pound, peeled and quartered
  Unsalted butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Half and half 2 Medium, cut in half lengthwise, then cut n thin crescents
  Ground nutmeg/Pumpkin-pie spice To Taste
  Black pepper To Taste
Directions

In just enough water to cover, boil potatoes in stockpot until tender.
Drain, let stand 5 minutes, then mash with a fork, leaving them lumpy.
Preheat broiler.
Melt 1/3 of the butter in saute pan over medium-high heat, add onions, and saute until soft, about 10 minutes.
Add another 1/3 of the butter; melt, then add mashed potatoes, a generous seasoning of nutmeg and ground pepper, and cook 3 more minutes, stirring frequently.
Put potato mixture in casserole, dot top with pats of remaining butter, and brown lightly under broiler.

Recipe Summary

Cuisine: 
French
Method: 
Saute
Ingredient: 
Potato

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