|Oil||2 Tablespoon (For Brushing)|
Brush the potato skins with oil and sprinkle with salt.
Wrap the potatoes individually in a double thickness of foil.
Put directly on the hot coals in the barbecue, or on the grid, and cook for 1 hour or until tender, turning once or twice during the cooking.
Serving size: Complete recipe
Calories 1647 Calories from Fat 279
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495.2 mg20.6%
Total Carbohydrates 330 g110.1%
Dietary Fiber 39.5 g157.9%
Sugars 14 g
Protein 36 g72.5%
Vitamin A 0.7% Vitamin C 589.1%
Calcium 21.6% Iron 77.7%
*Based on a 2000 Calorie diet