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Barbecued Potatoes

Party.Freak's picture
Ingredients
  Potatoes 6 Large
  Oil 2 Tablespoon (For Brushing)
  Salt To Taste
Directions

Brush the potato skins with oil and sprinkle with salt.
Wrap the potatoes individually in a double thickness of foil.
Put directly on the hot coals in the barbecue, or on the grid, and cook for 1 hour or until tender, turning once or twice during the cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Potato

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