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Potatoes O Brien

Chef.at.Home's picture
Ingredients
  Potatoes 4 Medium, pared and cubed
  Onion 1 Small, chopped
  Diced pepper red 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs), diced
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Cook the potatoes, covered, in boiling salted water in a medium-size saucepan 15 minutes, or until tender; drain.
2. Saute onion and red and green peppers in the butter or margarine until soft in a medium-size skillet. Stir in potatoes; sprinkle with salt and pepper.
3. Cook, stirring carefully several times, 5 minutes, or until the potatoes are lightly browned.

Recipe Summary

Cuisine: 
European
Method: 
Saute
Ingredient: 
Potato
Cook Time: 
20 Minutes

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4.125
Average: 4.1 (16 votes)