Potatoes O Brien
|Potatoes||4 Medium, pared and cubed|
|Onion||1 Small, chopped|
|Diced pepper red||1⁄4 Cup (4 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), diced|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
1. Cook the potatoes, covered, in boiling salted water in a medium-size saucepan 15 minutes, or until tender; drain.
2. Saute onion and red and green peppers in the butter or margarine until soft in a medium-size skillet. Stir in potatoes; sprinkle with salt and pepper.
3. Cook, stirring carefully several times, 5 minutes, or until the potatoes are lightly browned.
Serving size: Complete recipe
Calories 1003 Calories from Fat 409
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1026.7 mg42.8%
Total Carbohydrates 143 g47.6%
Dietary Fiber 18.6 g74.5%
Sugars 12.9 g
Protein 16 g32.9%
Vitamin A 52.1% Vitamin C 360.3%
Calcium 13.1% Iron 33%
*Based on a 2000 Calorie diet