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Potatoes O Brien

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Ingredients
  Potatoes 4 Medium, pared and cubed
  Onion 1 Small, chopped
  Diced pepper red 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 Cup (4 tbs), diced
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

1. Cook the potatoes, covered, in boiling salted water in a medium-size saucepan 15 minutes, or until tender; drain.
2. Saute onion and red and green peppers in the butter or margarine until soft in a medium-size skillet. Stir in potatoes; sprinkle with salt and pepper.
3. Cook, stirring carefully several times, 5 minutes, or until the potatoes are lightly browned.

Recipe Summary

Cuisine: 
European
Method: 
Saute
Ingredient: 
Potato
Cook Time: 
20 Minutes

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1026.7 mg42.8%

Total Carbohydrates 143 g47.6%

Dietary Fiber 18.6 g74.5%

Sugars 12.9 g

Protein 16 g32.9%

Vitamin A 52.1% Vitamin C 360.3%

Calcium 13.1% Iron 33%

*Based on a 2000 Calorie diet

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Potatoes O Brien Recipe