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Stuffed Baked Potatoes

Gadget.Cook's picture
  Baking potatoes 4 Pound, washed and dried (About 6 Large)
  Whole egg/2 egg yolks 1 , beaten
  Hot milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh parsley 2 Tablespoon

Preheat oven to 350°.
Puncture potato skins with fork and bake 1 1/4 hours or until tender.
With electric knife, cut each potato in half lengthwise.
Scoop out, leaving shell intact.
Mash potato; beat in egg and enough hot milk to make a smooth mixture.
Add butter, salt, pepper and parsley.
Beat until light.
Fill potato shells lightly.
Place potatoes in shallow pan.
Increase oven heat to 450°.
Return potatoes to oven and bake 15 minutes longer or until thoroughly heated and lightly browned on top.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1988 Calories from Fat 493

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 33 g164.8%

Trans Fat 0 g

Cholesterol 343.7 mg114.6%

Sodium 2177.8 mg90.7%

Total Carbohydrates 336 g112.1%

Dietary Fiber 24.6 g98.5%

Sugars 17.9 g

Protein 50 g100.3%

Vitamin A 86.2% Vitamin C 238.9%

Calcium 44.6% Iron 102.4%

*Based on a 2000 Calorie diet


Stuffed Baked Potatoes Recipe