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Stuffed Baked Potatoes

Gadget.Cook's picture
Ingredients
  Baking potatoes 4 Pound, washed and dried (About 6 Large)
  Whole egg/2 egg yolks 1 , beaten
  Hot milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh parsley 2 Tablespoon
Directions

Preheat oven to 350°.
Puncture potato skins with fork and bake 1 1/4 hours or until tender.
With electric knife, cut each potato in half lengthwise.
Scoop out, leaving shell intact.
Mash potato; beat in egg and enough hot milk to make a smooth mixture.
Add butter, salt, pepper and parsley.
Beat until light.
Fill potato shells lightly.
Place potatoes in shallow pan.
Increase oven heat to 450°.
Return potatoes to oven and bake 15 minutes longer or until thoroughly heated and lightly browned on top.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato

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