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Oven Gratin Potatoes

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  Potatoes 3 Large, peeled, sliced and placed in cold water
  Salt To Taste
  Butter 1
  Savory 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Fresh parsley 1 Tablespoon, chopped
  Garlic 1 Clove (5 gm), peeled
  Eggs 2 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)

Preheat oven to 350 °F (180 °C).
Drain potatoes and dry slices well. Place in bowl.
Mix savory, cayenne pepper, white pepper and parsley together. Add to potatoes and mix.
Rub baking dish with garlic clove. Butter dish generously and arrange potato slices in layers. Season with salt.
Mix eggs, milk and cream together. Pour over potatoes. Bake in oven 40 to 50 minutes.

Recipe Summary

Cook Time: 
50 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2184 Calories from Fat 1345

% Daily Value*

Total Fat 153 g235%

Saturated Fat 92.3 g461.4%

Trans Fat 0 g

Cholesterol 847.3 mg282.4%

Sodium 717.2 mg29.9%

Total Carbohydrates 183 g61.1%

Dietary Fiber 21.6 g86.3%

Sugars 17.2 g

Protein 41 g81.4%

Vitamin A 142.3% Vitamin C 334.7%

Calcium 51.9% Iron 59.5%

*Based on a 2000 Calorie diet

Oven Gratin Potatoes Recipe