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Eggs And Mashed Potatoes With Sauce Mornay

Ingredients
  Eggs 6
  Mashed potatoes 2 Cup (32 tbs)
  Soft butter 2 Tablespoon
  Salt 1 1⁄2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Green chillies 2 Tablespoon, finely chopped
  Milk 125 Milliliter (1/2 Cup)
  Grated cheese 2 Tablespoon
  Mornay sauce 200 Milliliter (4/5 Cup)
  Finely chopped mint 2 Tablespoon
  Chilli powder 1 Teaspoon
Directions

1. Spread potato mixture at the bottom of a well greased baking dish.
2. Carefully poach each egg and arrange on bed of potato.
3. Cover with sauce. Sprinkle grated cheese, mint and chilli powder and brown under hot grill. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Egg
Interest: 
Everyday

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4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2841 Calories from Fat 903

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 32.5 g162.3%

Trans Fat 0 g

Cholesterol 1464 mg488%

Sodium 4245.7 mg176.9%

Total Carbohydrates 406 g135.3%

Dietary Fiber 44.7 g178.8%

Sugars 11.1 g

Protein 102 g203.4%

Vitamin A 111.6% Vitamin C 437.9%

Calcium 73.3% Iron 46.8%

*Based on a 2000 Calorie diet

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Eggs And Mashed Potatoes With Sauce Mornay Recipe