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Eggs And Mashed Potatoes With Sauce Mornay

The.french.connection's picture
Ingredients
  Eggs 6
  Mashed potatoes 2 Cup (32 tbs)
  Soft butter 2 Tablespoon
  Salt 1 1⁄2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Green chillies 2 Tablespoon, finely chopped
  Milk 125 Milliliter (1/2 Cup)
  Grated cheese 2 Tablespoon
  Mornay sauce 200 Milliliter (4/5 Cup)
  Finely chopped mint 2 Tablespoon
  Chilli powder 1 Teaspoon
Directions

1. Spread potato mixture at the bottom of a well greased baking dish.
2. Carefully poach each egg and arrange on bed of potato.
3. Cover with sauce. Sprinkle grated cheese, mint and chilli powder and brown under hot grill. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Egg
Interest: 
Everyday

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