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Turkey Hash

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely chopped potatoes 3 Cup (48 tbs) (Raw)
  Finely chopped turkey 3 Cup (48 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Dried rosemary leaves 1 Dash, crushed
  Pepper 1 Dash
  Green pepper rings 1⁄4 Cup (4 tbs)

Set electric skillet at 200°; melt butter or margarine in skillet.
Add potatoes, turkey, onion, chopped green pepper, chicken gravy, water, salt, rosemary, and pepper; mix well.
Cover; simmer mixture for 15 minutes or till vegetables are tender, stirring occasionally.
Add small amount of additional water, if needed.
Garnish hash with green pepper rings.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 630

% Daily Value*

Total Fat 71 g109.7%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 330.9 mg110.3%

Sodium 2460.9 mg102.5%

Total Carbohydrates 106 g35.4%

Dietary Fiber 13 g52.2%

Sugars 9.1 g

Protein 82 g163.1%

Vitamin A 33.4% Vitamin C 239%

Calcium 18.9% Iron 51.3%

*Based on a 2000 Calorie diet

Turkey Hash Recipe