|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Finely chopped potatoes||3 Cup (48 tbs) (Raw)|
|Finely chopped turkey||3 Cup (48 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Canned chicken gravy||10 1⁄2 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Dried rosemary leaves||1 Dash, crushed|
|Green pepper rings||1⁄4 Cup (4 tbs)|
Set electric skillet at 200Â°; melt butter or margarine in skillet.
Add potatoes, turkey, onion, chopped green pepper, chicken gravy, water, salt, rosemary, and pepper; mix well.
Cover; simmer mixture for 15 minutes or till vegetables are tender, stirring occasionally.
Add small amount of additional water, if needed.
Garnish hash with green pepper rings.
Serving size: Complete recipe
Calories 1367 Calories from Fat 630
% Daily Value*
Total Fat 71 g109.7%
Saturated Fat 36 g179.8%
Trans Fat 0 g
Cholesterol 330.9 mg110.3%
Sodium 2460.9 mg102.5%
Total Carbohydrates 106 g35.4%
Dietary Fiber 13 g52.2%
Sugars 9.1 g
Protein 82 g163.1%
Vitamin A 33.4% Vitamin C 239%
Calcium 18.9% Iron 51.3%
*Based on a 2000 Calorie diet