You are here

Vegetarian Eggs And Mashed Potatoes With Sauce Mornay

The.french.connection's picture
Ingredients
  Cottage cheese 250 Gram (Indian Variety)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
Directions

1. Mash cottage cheese until very smooth. Add lemon juice, salt, pepper and mix well. Divide into small balls and form them into oval.shaped.eggs.
2. Place these mock eggs instead on bed of potato.
3. Follow stage 3 as instructed.
4. You may also bake if desired in a preheated hot oven for 10 minutes until top turns brown (220°C-425°F-gas mark-7). Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cottage Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.436365
Average: 4.4 (11 votes)