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Vegetarian Eggs And Mashed Potatoes With Sauce Mornay

Ingredients
  Cottage cheese 250 Gram (Indian Variety)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon
Directions

1. Mash cottage cheese until very smooth. Add lemon juice, salt, pepper and mix well. Divide into small balls and form them into oval.shaped.eggs.
2. Place these mock eggs instead on bed of potato.
3. Follow stage 3 as instructed.
4. You may also bake if desired in a preheated hot oven for 10 minutes until top turns brown (220°C-425°F-gas mark-7). Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cottage Cheese
Interest: 
Healthy

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 221 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 2009.7 mg83.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.14 g0.56%

Sugars 9.6 g

Protein 30 g59.4%

Vitamin A 3.8% Vitamin C 11.5%

Calcium 22.9% Iron 2.2%

*Based on a 2000 Calorie diet

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Vegetarian Eggs And Mashed Potatoes With Sauce Mornay Recipe