|Sweet potatoes||4 , boiled and mashed well (peeled)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Ghee||1⁄2 Cup (8 tbs)|
|Coconut milk||1 1⁄2 Cup (24 tbs)|
|Vanilla essence||1 Teaspoon|
Mix sugar and coconut milk and boil once.
Add sweet potatoes and stir till the mixture is pink and golden.
Add a little ghee at a time and cook till the mixture leaves the sides of the pan.
Add vanilla essence and blend.
Spread onto a greased plate.
Cool and cut into squares.
Serve at room temperature with cream, if desired.