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Traditional Mashed Potatoes

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  Potatoes 5 Large, peeled, washed and quartered
  Butter 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Nutmeg 1 Pinch
  Salt To Taste
  White pepper To Taste

Place potatoes in saucepan and cover with cold water. Add salt and cover pan. Bring to boil and cook over medium heat.
When potatoes are cooked, drain water from saucepan. Leave potatoes in saucepan and cook over very low heat for 2 minutes.
Remove saucepan from heat. Force potatoes, one by one, through fine sieve into bowl.
Return pureed potatoes to saucepan. Add butter and hot milk. Season with salt, pepper and nutmeg. Mix well and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 24.7 g123.7%

Trans Fat 0 g

Cholesterol 102.4 mg34.1%

Sodium 505 mg21%

Total Carbohydrates 279 g93.1%

Dietary Fiber 33.3 g133.2%

Sugars 14.8 g

Protein 33 g65.1%

Vitamin A 24.3% Vitamin C 491.3%

Calcium 25.8% Iron 65.8%

*Based on a 2000 Calorie diet

Traditional Mashed Potatoes Recipe