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Cheese Potatoes

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Ingredients
  Duchesse potatoes 1⁄2 (1/2 recipe)
  Cheese 1⁄2 Pound, cut into large cubes (Pont I Eveque, Bel Paese, Muenster, or equivalent soft cheese)
  Egg 1 , beaten
  Soft bread crumbs 1⁄2 Cup (8 tbs)
Directions

Grease with butter about a dozen 6-ounce custard cups.
Fill with Duchesse Potatoes, to 1 inch from top.
Put 1 cube of cheese in center of each, pressing down halfway.
Brush with egg, and sprinkle with bread crumbs.
Bake in preheated hot oven (425 F.) about 6 minutes; serve while hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Potato

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