Spicy Oven Fried Potato Wedges
|Baking potatoes||3⁄4 Pound, cut into thin wedges|
|Vegetable oil||2 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
1. Preheat oven to 450Â°F. Spray nonstick baking sheet with nonstick cooking spray; arrange potatoes on sheet and drizzle with oil. Turn potatoes, coating well with oil.
2. Bake for 10 minutes; turn potatoes over and bake until edges are lightly browned, about 10 minutes longer.
3. Transfer potatoes to mixing bowl; sprinkle with spices and mix well.