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Spicy Oven Fried Potato Wedges

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Ingredients
  Baking potatoes 3⁄4 Pound, cut into thin wedges
  Vegetable oil 2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to 450°F. Spray nonstick baking sheet with nonstick cooking spray; arrange potatoes on sheet and drizzle with oil. Turn potatoes, coating well with oil.
2. Bake for 10 minutes; turn potatoes over and bake until edges are lightly browned, about 10 minutes longer.
3. Transfer potatoes to mixing bowl; sprinkle with spices and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Kids, Quick, Healthy

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.2 mg1.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 5.4 g21.5%

Sugars 3 g

Protein 8 g15.8%

Vitamin A 7.6% Vitamin C 34.8%

Calcium 5.9% Iron 19.6%

*Based on a 2000 Calorie diet

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Spicy Oven Fried Potato Wedges Recipe