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Roasted Potatoes Parmesan

Healthycooking's picture
Ingredients
  Red thin skinned potatoes 16 Small, scrubbed
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Plain low fat yogurt 1⁄3 Cup (5.33 tbs)
  Minced green onion/Chives 2 Tablespoon
  Paprika To Taste
Directions

Pierce each potato in several places with a fork.
Arrange in a single layer in a shallow baking pan.
Bake in a 375° oven until tender when pierced (about 1 hour).
Let cool slightly.
In a small bowl, mix cheese, yogurt, and onion.
To fill potatoes, cut each in half.
Scoop out a small depression from center of cut side of each potato half.
Set halves, cut sides up, in a shallow rimmed baking pan (if necessary, trim a sliver from rounded side of potato halves to steady them).
Spoon cheese mixture into potato halves.
Sprinkle generously with paprika.
Bake in a 350° oven until heated through

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2143 Calories from Fat 148

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 8.9 g44.5%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 856.9 mg35.7%

Total Carbohydrates 446 g148.8%

Dietary Fiber 47.4 g189.6%

Sugars 33.7 g

Protein 72 g144.1%

Vitamin A 24.8% Vitamin C 401.5%

Calcium 89.4% Iron 116.5%

*Based on a 2000 Calorie diet

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Roasted Potatoes Parmesan Recipe