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Healthy Scalloped Potatoes

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Ingredients
  Thinly sliced potatoes 4 Cup (64 tbs)
  Onion 1 , thinly sliced
  All purpose flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Hot milk 1⁄2 Cup (8 tbs)
Directions

Put a layer of potato and onion in 1 1/2-quart casserole.
Sprinkle with greased part of flour, salt, and pepper.
Dot with butter.
Repeat; top with a layer of potato.
Dot with butter.
Add enough hot milk almost to cover potato.
Bake, covered, in preheated moderate oven (375 F.) for 45 minutes.
Uncover and bake for 15 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 909 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 90.6 mg3.8%

Total Carbohydrates 152 g50.7%

Dietary Fiber 16.3 g65.4%

Sugars 16.5 g

Protein 21 g41.2%

Vitamin A 17.6% Vitamin C 213.9%

Calcium 24.3% Iron 35.5%

*Based on a 2000 Calorie diet

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Healthy Scalloped Potatoes Recipe