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Scalloped Potatoes

Veggie.Lover's picture
Ingredients
  Potatoes 8 Medium, peeled and thinly sliced for 6 cups
  Finely chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Place half the potatoes in a greased 2-quart casserole.
Add half the onion.
Sift half the flour over; sprinkle with half the salt and pepper.
Repeat layers.
Pour milk over all.
If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs.
Cover and bake at 350° for 1 1/4 hours.
Uncover; continue baking till potatoes are done, 15 to 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 3178.6 mg132.4%

Total Carbohydrates 314 g104.8%

Dietary Fiber 32.3 g129.1%

Sugars 36.4 g

Protein 47 g94.5%

Vitamin A 9.8% Vitamin C 459.4%

Calcium 69.4% Iron 72.1%

*Based on a 2000 Calorie diet

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Scalloped Potatoes Recipe