|Potatoes||8 Medium, peeled and thinly sliced for 6 cups|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
Place half the potatoes in a greased 2-quart casserole.
Add half the onion.
Sift half the flour over; sprinkle with half the salt and pepper.
Pour milk over all.
If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs.
Cover and bake at 350Â° for 1 1/4 hours.
Uncover; continue baking till potatoes are done, 15 to 30 minutes longer.